201 East Colfax Ave. 0000005984 00000 n 0000005894 00000 n 0000006300 00000 n Title IX. 0000013057 00000 n Privacy. Phone: 303-866-6600 0000002436 00000 n 0000011645 00000 n 0000001233 00000 n 0000009661 00000 n Denver, CO 80203 0000009442 00000 n Inadequate Fluid Milk Supply: If your SFA cannot get a supply of fluid milk due to an emergency, please submit an Inadequate Fluid Milk Supply Request within 2 business daysto theSchool Nutrition Team. %PDF-1.7 % 408 0 obj <> endobj xref 408 42 0000000016 00000 n Visit CDEs COVID-19 Resources for Schools page, SchoolBreakfast Program Meal Pattern (PDF), National SchoolLunch Program Meal Pattern (PDF), Meal Pattern Documentation Requirements (PDF), USDA Whole Grain Resource for NSLP and SBP (PDF), USDA Tips for Evaluating a Manufacturer's Product Formulation Statement (PDF), Calculate the Components in a Recipe (XLS), Calculate the Grain Component in a Recipe (XLS), Offering Meats and Meat Alternates at School Breakfast Guide, Offering Smoothies as Part of Reimbursable School Meals Guide, Acceptable Product Documentation for Meal Pattern Requirements (PDF), USDA Product Formulation Statement Templates, Production Record Template: 3 Grade Groups (DOC), Completed Production Record Example (DOC), John C Stalker Institute of Food and Nutrition: Recipe and Menu Ideas, Institute of Child Nutrition: Child Nutrition Recipe Box. Stay up to date on the latest news with our Email list. Network with other districts on our Discussion Board! 0000113489 00000 n 0000006645 00000 n Learn more about financial transparency. 0000006682 00000 n Mon - Fri 8 a.m. to 5 p.m. 0000001322 00000 n 0000002882 00000 n The Transitional Standards for Milk, Whole Grains, and Sodium Final Rule will go into effect on July 1, 2022. See also Licensing Hours. 0000011992 00000 n 0000012424 00000 n 0000021213 00000 n of Education 0000010430 00000 n UPDATED 0000009550 00000 n 0000028676 00000 n Disclaimer. 0000002209 00000 n 0000109939 00000 n

0000002659 00000 n Denver, CO 80203Phone: 303-866-6661. Have a question, comment, and/or suggestion? Whole Grain Resource for the National School Lunch and School Breakfast Programs(USDA - currently under revision). 0000001724 00000 n See #79under Meal Patterns for guidance onoffering vegetable subgroups within a shorter or longer school week. 0000113793 00000 n For more information regarding changes to the meal pattern from this rule, see the USDA Factsheet. Financial information on schools and districts throughout Colorado. 125 S. Webster Street Madison, WI 53703, Note: this service is only available to users with a Google/Gmail account, Wisconsin School Day Milk Program (WSDMP), Residential Child Care Institutions (RCCIs), School Nutrition Accountability Software (SNACS), Subscribe to School Meals News Email List, Join our Google Currents Discussion Board, Breakfast and Lunch Meal Pattern Table (Spanish), Transitional Standards for Milk, Whole Grains, and Sodium Final Rule, The Meat/Meat Alternate Component (also available in Spanish), Offering Meats and Meat Alternates at School Breakfast, Get Creative with Meat and Meat Alternates, Shelf-stable, Dried Snacks Made from Meat, Poultry, or Seafood, Questions and Answers on Alternate Protein Products, The Grain Component(also available in Spanish), Grain Requirements for the National School Lunch Program and School Breakfast Program, Exhibit A: Grain Requirements For Child Nutrition Programs, Worksheet for Crediting the Grain Component, The Milk Component(also available in Spanish), Bulk Milk: considerations for purchasing and serving, Crediting Fruits in Child Nutrition Programs Tip Sheet, The Fruit Component(also available in Spanish), Half-Cup Crediting of Fruits and Vegetables Handout, Crediting Vegetables in Child Nutrition Programs Tip Sheet, The Vegetable Component(also available in Spanish), A Guide to Peas, Lentils, Chickpeas & Beans. This recipe template may be used for the same amount of a variety of items that are put out daily, such as milk, juice, fruit, or cereal. Accessibility. 0000009332 00000 n Licensing | About CDE | State Board | Offices | Staff Directory | News | Careers, CDE School Nutrition Unit National School Lunch Program (NSLP):There are five required meal pattern components including Meat/Meat Alternate (M/MA), Grain, Milk, Fruit, and Vegetable. All required components must be offeredat each meal service. Fax: 303-830-0793Contact CDE, CDE Hours 0000001601 00000 n 0000113227 00000 n 0000110252 00000 n 0000109587 00000 n June 14, 2022

Colorado Dept. 0000011180 00000 n All rights reserved. 0000013619 00000 n 0000029511 00000 n 0000028761 00000 n

SchoolBreakfast Program (SBP): There are three required meal pattern componentsincluding Grain, Fruit (or Vegetable), and Milk. For hot chocolate promotional materials, contact: Karen Doster, Director, Youth and School Programs, Dairy Farmers of Wisconsin. 0000002165 00000 n 0000021760 00000 n 0000029539 00000 n 0000020543 00000 n 0000005804 00000 n 1525 Sherman St, Ste 309 0000005724 00000 n Find more information within the Federal Regulations [7 CFR 210.10(d)(2)]. 0000029193 00000 n trailer<<71faeff1cb1c1ab5660a611e11e31e15>]>> startxref 0 %%EOF 409 0 obj <> endobj 449 0 obj <. Copyright 1999-2022 Colorado Department of Education.